Pies Αρχεία - Mariannas

Marianna’s Feta (P.D.O.) Cheese Pie (Αντιγραφή)

translateacc — Thu, 18 Jul 2024 14:07:22 +0000

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, the Goniatisses. It all began in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiotsi, decided to turn their hobby into a business. With ingredients purchased daily by the Kazakis Vineyards, Marianna’s recipes, and their daily labor, the Goniatisses make Marianna’s handmade pies every day. Always maintaining the quality of Marianna’s other products, and always unmatched in taste Marianna’s handmade Feta (P.D.O.) Cheese Pie is made in small batches each time using only the best ingredients. It contains 190 grams of Feta (P.D.O.) cheese per kilogram of pie, truly embodying the term “Feta pie”. It also includes fresh pasteurized milk and the best quality vegetable oils. The pie is made with hand-rolled dough, prepared daily by the Goniatisses, using only flour from Halkidiki. Marianna’s handmade Feta Pie is already exported to most countries in the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels that offer Greek breakfast. Without preservatives or other additives, Marianna’s handmade Feta Pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.

Το άρθρο Marianna’s Feta (P.D.O.) Cheese Pie (Αντιγραφή) εμφανίστηκε πρώτα στο Mariannas.

Marianna’s Spinach and Feta (P.D.O.) Cheese Pie (Αντιγραφή)

translateacc — Thu, 18 Jul 2024 13:45:00 +0000

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, the Goniatisses. It all began in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiotsi, decided to turn their hobby into a business. With ingredients purchased daily by the Kazakis Vineyards, Marianna’s recipes, and their labor, the Goniatisses make Marianna’s handmade pies every day. Always maintaining the quality of Marianna’s other products, and always unmatched in taste. Marianna’s handmade Spinach and Feta (P.D.O.) Cheese Pie is made in small batches each time, using only the best ingredients. It contains 270 grams of spinach and 100 grams of whole Feta cheese (Protected Designation of Origin – P.D.O.) per kilogram of pie, truly embodying the term “spanakotyropita.” The pie is made with hand-rolled dough, prepared daily by the Goniatisses, using only flour from Halkidiki. Marianna’s handmade Spinach and Feta Pie is already exported to most countries in the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels that offer Greek breakfast. Without preservatives or other additives, Marianna’s handmade Spinach and Feta Pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.

Το άρθρο Marianna’s Spinach and Feta (P.D.O.) Cheese Pie (Αντιγραφή) εμφανίστηκε πρώτα στο Mariannas.

Marianna’s Kuru Feta (PDO) Cheese Bites

kazakis — Mon, 23 Oct 2023 10:41:01 +0000

Marianna’s handmade kuru Feta (PDO) cheese pies (tyropitakia kourou) are made in small batches each time, using only the best ingredients. Each kilogram of pies includes 130 grams of whole Feta cheese (Protected Designation of Origin – P.D.O.), pasteurized milk, and the highest quality vegetable oils and fats. The crumbly kourou dough is made by hand and prepared daily by Goniatisses, only using flour originating from Halkidiki.

Marianna’s handmade kuru cheese pies are already exported to the European Union and are available in selected Greek and Mediterranean product stores. They are also used in restaurants and hotels offering Greek breakfast. Without preservatives or other additives, Marianna’s handmade kuru cheese pies go straight from the freezer to the oven and are ready to enjoy after proper baking.

Το άρθρο Marianna’s Kuru Feta (PDO) Cheese Bites εμφανίστηκε πρώτα στο Mariannas.

Marianna’s Leek and Feta Pie

kazakis — Mon, 23 Oct 2023 10:14:48 +0000

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, “Goniatisses”. It all started in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiosi, decided to turn their hobby into a profession. Using ingredients purchased daily by Kazakis Ltd., Marianna’s recipes and daily work, Goniatisses make Marianna’s handmade pies every day. They maintain the same quality as other Marianna products and are always unbeatable in taste. Marianna’s handmade leek and cheese pie (prasotyropita) is made in small batches each time, using only the best ingredients. Each kilogram of pie contains 350 grams of leek and 84 grams of whole Feta cheese (Protected Designation of Origin – P.D.O.), truly living up to the name “prasotyropita.” The pie is made with hand-rolled dough prepared daily by the Goniatisses, only using flour from Halkidiki. Marianna’s handmade leek and cheese pie is already exported to most countries in the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels offering Greek breakfast. Without preservatives or other additives, Marianna’s handmade leek and cheese pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.

Το άρθρο Marianna’s Leek and Feta Pie εμφανίστηκε πρώτα στο Mariannas.

Marianna’s Vegan Leek Pie

kazakis — Fri, 01 Sep 2023 13:27:06 +0000

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, known as Goniatisses. It all began in the mid-2000s when Marianna Kazakis and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiosi, decided to turn their hobby into a profession. With ingredients purchased daily by the Kazaki Vineyards, Marianna’s recipes, and their daily work, Goniatisses make Marianna’s handmade pies every day. They maintain the same quality as other Marianna’s products and are always unbeatable in taste. Marianna’s handmade leek pie is suitable for a vegan diet and produced in small batches each time, using only the best ingredients. It contains 590 grams of leek per kilogram of pie, giving true meaning to the word “leek pie.” It is made with extra virgin olive oil. The pie is made with hand-rolled phyllo dough prepared daily by Goniatisses, using only flour from Halkidiki. Marianna’s handmade leek pie is already exported to most countries of the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels offering Greek breakfast. Without preservatives or other additives, Marianna’s handmade leek pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.

Το άρθρο Marianna’s Vegan Leek Pie εμφανίστηκε πρώτα στο Mariannas.

Marianna’s Zucchini Pie (savory)

kazakis — Wed, 16 Aug 2023 13:33:47 +0000

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, Goniatisses. It all started in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiosi, decided to turn their hobby into a profession. Using ingredients purchased daily by the Kazaki Vineyards, Marianna’s recipes, and their work, Goniatisses make Marianna’s handmade pies every day. They always maintain the same quality as other Marianna’s products and are always unbeatable in taste. Marianna’s handmade savory zucchini pie is made in small batches each time, using only the best ingredients. Each kilogram of pie contains 270 grams of zucchini and 120 grams of Feta (P.D.O.) cheese. It also includes spring and red onions, carrots, and the best quality vegetable oils and fats. The pie is made with hand-rolled dough prepared daily by the Goniatisses, using only flour from Halkidiki. Marianna’s handmade zucchini and Feta cheese pie is already exported to the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels offering Greek breakfast. Without preservatives or other additives, Marianna’s handmade zucchini and Feta cheese pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.

Το άρθρο Marianna’s Zucchini Pie (savory) εμφανίστηκε πρώτα στο Mariannas.

Mariana’s Pumpkin Pie (Vegan)

kazakis — Wed, 16 Aug 2023 13:19:42 +0000

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, Goniatisses. It all started in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiosi, decided to turn their hobby into a profession. Using ingredients purchased daily by the Kazaki Vineyards, Marianna’s recipes, and their work, Goniatisses make Marianna’s handmade pies every day. They always maintain the same quality as other Marianna products and are always unbeatable in taste Marianna’s handmade pumpkin pie is made in small batches each time, using only the best ingredients. Each kilogram of pie contains 470 grams of pumpkin, truly embodying the term “pumpkin pie.” It also includes rice and cinnamon, as well as the highest quality vegetable oils and fats. The pie is made with hand-rolled dough, prepared daily by the Goniatisses, using only flour from Halkidiki. Marianna’s handmade pumpkin pie is already being exported to the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels that offer Greek breakfast. Without preservatives or other additives, Marianna’s handmade pumpkin pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.

Το άρθρο Mariana’s Pumpkin Pie (Vegan) εμφανίστηκε πρώτα στο Mariannas.

Marianna’s Kasseri (P.D.O.) Cheese Pie

kazakis — Wed, 16 Aug 2023 13:06:33 +0000

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, the Goniatisses. It all began in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiotsi, decided to turn their hobby into a business. With ingredients purchased daily by the Kazakis Vineyards, Marianna’s recipes, and their labor, Goniatisses make Marianna’s handmade pies every day. Always with the quality of Marianna’s other products, and always unmatched in taste. Marianna’s handmade Kasseri (P.D.O.) cheese pie is made in small batches each time, using only the best ingredients. Each kilogram of pie contains 100 grams of Sohos kasseri (Protected Designation of Origin – P.D.O.), truly embodying the term “kasseri pie.” It also includes fresh pasteurized milk and fresh eggs, as well as the highest quality vegetable oils and fats. The pie is made with hand-rolled dough, prepared daily by the Goniatisses, using only flour from Halkidiki. Marianna’s handmade Kasseri pie is already being exported to the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels that offer Greek breakfast. Without preservatives or other additives, Marianna’s handmade Kasseri pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.

Το άρθρο Marianna’s Kasseri (P.D.O.) Cheese Pie εμφανίστηκε πρώτα στο Mariannas.

Marianna’s Minced Meat Pie

kazakis — Wed, 16 Aug 2023 11:08:41 +0000

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, the Goniatisses. It all began in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiotsi, decided to turn their hobby into a business. With ingredients purchased daily by the Kazakis House of Viticulture, Marianna’s recipes, and their daily labor, Goniatisses make Marianna’s handmade pies every day. Always with the quality of Marianna’s other products, and always unmatched in taste. Marianna’s handmade Minced Meat Pie is made in small batches each time, using only the best ingredients. It contains 240 grams of freshly ground mixed (veal and pork) meat per kilogram of pie, with fresh leek and onion, truly embodying the term “meat pie” with a balanced result. The pie is made with hand-rolled dough, prepared daily by the Goniatisses, using only flour from Halkidiki. Marianna’s handmade Meat Pie is already available in selected Greek and Mediterranean product stores throughout Greece. It is also used in restaurants and hotels that offer Greek breakfast. Without preservatives or other additives, Marianna’s handmade Meat Pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.

Το άρθρο Marianna’s Minced Meat Pie εμφανίστηκε πρώτα στο Mariannas.

Marianna’s Spinach and Feta (P.D.O.) Cheese Pie

kazakis — Mon, 14 Aug 2023 10:35:02 +0000

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, the Goniatisses. It all began in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiotsi, decided to turn their hobby into a business. With ingredients purchased daily by the Kazakis Vineyards, Marianna’s recipes, and their labor, the Goniatisses make Marianna’s handmade pies every day. Always maintaining the quality of Marianna’s other products, and always unmatched in taste. Marianna’s handmade Spinach and Feta (P.D.O.) Cheese Pie is made in small batches each time, using only the best ingredients. It contains 270 grams of spinach and 100 grams of whole Feta cheese (Protected Designation of Origin – P.D.O.) per kilogram of pie, truly embodying the term “spanakotyropita.” The pie is made with hand-rolled dough, prepared daily by the Goniatisses, using only flour from Halkidiki. Marianna’s handmade Spinach and Feta Pie is already exported to most countries in the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels that offer Greek breakfast. Without preservatives or other additives, Marianna’s handmade Spinach and Feta Pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.

Το άρθρο Marianna’s Spinach and Feta (P.D.O.) Cheese Pie εμφανίστηκε πρώτα στο Mariannas.